There is no question that truffles are an absolute winner on any festive or celebration dessert table. Add some Tim Tam’s and you take them to a whole different level of goodness. If you are looking to make some with the kids then we have our favourite all time recipe for them below – no cooking required and it only needs 3 ingredients to make them too!
What you need to make your Tim Tam Truffles
To make your Tim Tam Truffles you will need:
- One packet of Tim Tam biscuits.
- 1/4 cup of Sweetened Condensed Milk
- 2 teaspoons of additional Condensed Milk
- 1/2 Cup of Desiccated Coconut
How to make your Tim Tam Truffles
Tip your entire packet of Tim Tams (no sneaking any!) into a food processor. Blend them until they resemble large crumbs.
Pour in 1/4 cup of your condensed milk and blend. When this is done, add an additional two teaspoons to your mixture and blend briefly until it is all combined. The mixture should be sticking together but not wet and soggy to touch. If it is a little too dry to hold, add another teaspoon of condensed milk.
Roll approximately a teaspoon of the mixture between your palms until you have a perfectly round sphere. The mixture should stick together perfectly.
Put 1/2 cup of desiccated coconut in a bowl. Roll the ball in this and then set to the side on your serving tray.
When you have rolled all of your Tim Tam Truffles through the coconut and placed on a tray these can be put in the fridge to set. They only really need about 15 – 30 minutes to be perfect. They are best stored in a container in the fridge to help them keep their shape and freshness longer.
You can try alternate recipes to get different coatings and flavours for your Tim Tam Truffles. Using other flavoured Tim Tams is fun – although with white Tim Tams (which are DELICIOUS) you may need slightly less condensed milk.
You can also consider coating them in a thin layer of melted chocolate or in small chocolate flakes too! Yum!
If you loved making these simple 3 ingredient Tim Tam Truffles you may also enjoy: