Nutella Self Saucing Cake in A Cup

Just a pre-warning this is probably going to change your life. It is good, very very good. YES – you NEED cream. This is quick- took me a couple of minutes to make- I found you need a BIG mug or make sure you have atleast 1-2 cm of space left before the top of the glass

Ingredients

4 tablespoons of nutella

4 tablespoons self raising flour

4 tablespoons white white sugar

3 tablespoons cocoa powder

a free range egg

3 tablespoons milk

3 tablespoons of a vegetable oil

How

1. Mix all dry ingredients in a BIG mug and then add the oil, milk, egg and then nutella. MIX with a fork til nice and smooth.

2. Microwave on high for  around 90 sec (though yours might take a little more or less depending on your wattage- keep an eye on the rising)– The first few times i made this it was undercooked- and let me tell you- I had NO issue with the excess sauce at the bottom of the mug.

3. Cover with a dollup of creme and shavings of chocolate. You could jazz it up with chocolate sauce or even dip some strawberries into it. YUM!!!

We also feature a nutella hot chocolate – oh yeah!